When it comes to comfort food, nothing beats a hearty and satisfying baked potato casserole. And when you add crispy, savory bacon to the mix, you elevate the dish to a whole new level of deliciousness. In this article, we'll show you how to make a mouth-watering baked potato casserole with bacon in the crock pot that will have your taste buds singing with joy.
To create this delectable dish, you'll need the following ingredients:
1. In a large bowl, mix together the sliced potatoes, cheddar cheese, sour cream, milk, green onions, bacon, salt, and pepper until well combined.
2. Grease the crock pot with cooking spray, then add the potato mixture to the pot, spreading it out evenly.
3. Cover the crock pot and cook the casserole on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
Once the casserole is cooked to perfection, serve it hot and enjoy the irresistible flavor combo of creamy potatoes, gooey cheese, crispy bacon, and flavorful green onions. This dish is perfect for a cozy night in or a family gathering, and is sure to become a favorite in your household.
Baked potato casserole with bacon in the crock pot is a winning combination that will please even the pickiest of eaters. With its creamy texture, cheesy goodness, and smoky bacon flavor, this dish is a true crowd-pleaser. So grab your crock pot and get cooking – your taste buds will thank you!
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