Are you looking for a delicious and easy appetizer to impress your guests? Look no further than baked potato skins made in the crock pot. These crispy and cheesy treats are sure to be a hit at any gathering. Let's dive into how to make this mouthwatering dish.
To make baked potato skins in the crock pot, you will need the following ingredients:
1. Wash the potatoes thoroughly and pat them dry. Poke several holes in each potato with a fork.
2. Rub the potatoes with olive oil, salt, and pepper. Place them in the crock pot.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. Once the potatoes are cooked, cut them in half and scoop out the flesh, leaving a thin layer of potato inside the skin.
5. Place the potato skins on a baking sheet and sprinkle with cheddar cheese, bacon, and green onions.
6. Broil in the oven for 2-3 minutes, until the cheese is melted and bubbly. Serve hot and enjoy!
- You can customize your potato skins with different toppings such as sour cream, jalapenos, or avocado.
- Make sure to save the scooped-out potato flesh for mashed potatoes or potato soup.
- For a healthier version, use sweet potatoes instead of regular baking potatoes.
Baked potato skins in the crock pot are a crowd-pleasing appetizer that is easy to make and full of flavor. The combination of crispy potato skins, gooey cheese, and savory bacon is sure to satisfy any craving. Try this recipe at your next gathering and watch your guests come back for more!
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