Are you looking for a delicious and convenient meal prep option that will satisfy your taste buds while saving you time in the kitchen? Look no further than batch cooking ham bean soup in the slow cooker. This hearty and comforting dish is not only easy to make, but it's also packed with flavor and nutrients that will leave you feeling satisfied and nourished. Read on to learn how to whip up this tasty soup in no time.
Before you get started, make sure you have all the necessary ingredients on hand. For this ham bean soup recipe, you'll need:
Once you have all your ingredients gathered, it's time to prepare your slow cooker. Start by placing the soaked white beans, diced onion, sliced carrots, chopped celery, minced garlic, and ham hock in the slow cooker. Pour in the broth, add the dried thyme, and season with salt and pepper to taste. Give everything a good stir to combine.
Set your slow cooker to low and let the ham bean soup simmer for 8-10 hours, or until the beans are tender and the flavors have melded together. The longer you let it cook, the more flavorful and delicious it will become. Just imagine coming home to the aroma of a hearty soup waiting for you after a long day at work.
Once the soup is done cooking, remove the ham hock and shred the meat before adding it back to the slow cooker. Give the soup a final stir and ladle it into containers for easy meal prep. Enjoy a bowl of ham bean soup for lunch or dinner throughout the week, knowing that you have a nutritious and satisfying meal waiting for you.
Batch cooking ham bean soup in the slow cooker is a great way to save time and energy in the kitchen while still enjoying a delicious and wholesome meal. By following these simple steps, you can have a hearty soup ready to go whenever hunger strikes. So why not give this recipe a try and see how easy and enjoyable meal prep can be?
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