When it comes to easy and delicious meals that the whole family will love, nothing beats a chicken fajita rice casserole cooked in the crockpot. This mouthwatering dish is packed full of flavor and is perfect for busy weeknights when you don't have time to stay in the kitchen for hours on end.
Before you get started on this scrumptious meal, make sure you have all the necessary ingredients on hand:
- 1 lb boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup of salsa
- 1 cup of chicken broth
- 1 cup of long grain white rice
- 1 tbsp of cumin
- 1 tbsp of chili powder
- Salt and pepper to taste
Now that you have gathered all your ingredients, it's time to get cooking! Follow these simple steps to whip up a delicious chicken fajita rice casserole in your crockpot:
1. Begin by placing the chicken breasts in the bottom of your crockpot.
2. Add the sliced bell peppers and onions on top of the chicken.
3. In a separate bowl, mix together the salsa, chicken broth, rice, cumin, chili powder, salt, and pepper.
4. Pour this mixture over the chicken and vegetables in the crockpot.
5. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and the rice is tender.
Once your chicken fajita rice casserole is done cooking, it's time to dig in! Serve this flavorful dish with your favorite toppings, such as shredded cheese, sour cream, avocado, and fresh cilantro. You can also enjoy it on its own for a complete and satisfying meal.
This chicken fajita rice casserole recipe is sure to become a family favorite in your household. With just a few simple ingredients and minimal prep work, you can have a delicious and nutritious meal on the table in no time. So why wait? Fire up your crockpot and get cooking tonight!
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