Best Side Dishes for Holiday Lasagna Meals
Delicious Side Dishes to Accompany Your Holiday Lasagna
When it comes to holiday meals, lasagna is a classic crowd-pleaser that never fails to impress. But why stop at just the main dish? Elevate your holiday spread with some delectable side dishes that will complement your lasagna perfectly. Here are some creative ideas to take your holiday lasagna meal to the next level.
1. Garlic Parmesan Roasted Broccoli
Give your holiday feast a healthy boost with this flavorful side dish. Simply toss fresh broccoli florets with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Roast in the oven until the broccoli is tender and the cheese is golden and bubbly. This dish adds a pop of color and nutrition to your holiday table.
2. Lemon Herb Roasted Potatoes
For a comforting and savory side dish, try these lemon herb roasted potatoes. Slice baby potatoes in half and toss them with olive oil, fresh lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Roast until the potatoes are crispy on the outside and tender on the inside. The zesty citrus flavor pairs beautifully with the richness of the lasagna.
3. Cranberry Walnut Spinach Salad
Add a touch of freshness and crunch to your holiday meal with a cranberry walnut spinach salad. Toss fresh baby spinach leaves with dried cranberries, toasted walnuts, crumbled feta cheese, and a tangy balsamic vinaigrette. This colorful and vibrant salad provides a tasty contrast to the hearty lasagna.
4. Italian Herb Garlic Bread
No Italian meal is complete without garlic bread, and this herb-infused version is sure to impress your guests. Slice a loaf of crusty Italian bread lengthwise and spread a mixture of softened butter, minced garlic, dried Italian herbs, and Parmesan cheese on top. Toast in the oven until golden and crispy. The aroma of this garlic bread will have everyone eagerly awaiting their lasagna.
5. Balsamic Roasted Brussels Sprouts
Give Brussels sprouts a holiday makeover with a drizzle of balsamic glaze. Toss halved Brussels sprouts with olive oil, salt, and pepper, then roast until caramelized and tender. Finish with a splash of balsamic glaze for a sweet and tangy flavor that pairs wonderfully with the savory lasagna.
With these creative and delicious side dishes, your holiday lasagna meal will be elevated to a whole new level. Impress your guests with a festive spread that combines classic flavors with a modern twist. Happy cooking!