Best Side Dishes for London Broil: A Delicious Pairing
What to Serve with London Broil: Classic Pairings
When it comes to serving up a delicious meal, London Broil is a classic choice that never fails to impress. This flavorful cut of beef is perfect for grilling or broiling, and pairs well with a variety of side dishes. If you're looking to elevate your London Broil game, consider these classic pairings to create a memorable meal.
Garlic Mashed Potatoes
One of the most classic pairings for London Broil is garlic mashed potatoes. The creamy texture of the potatoes complements the bold flavors of the beef, while the garlic adds a nice kick. To make this dish, simply boil some potatoes, mash them up with butter and garlic, and season to taste. Serve alongside your London Broil for a winning combination.
Roasted Vegetables
For a healthy and delicious side dish, consider serving your London Broil with a medley of roasted vegetables. You can choose from a variety of options such as carrots, bell peppers, zucchini, and mushrooms. Simply toss the veggies in olive oil, season with salt and pepper, and roast in the oven until tender. The caramelized flavors of the roasted vegetables will complement the rich taste of the beef perfectly.
Caesar Salad
A classic Caesar salad is another great option to pair with London Broil. The crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast to the hearty beef. To make this salad, simply toss romaine lettuce with Caesar dressing, grated Parmesan cheese, and croutons. Serve alongside your London Broil for a light and satisfying meal.
Garlic Bread
For a simple yet delicious side dish, consider serving your London Broil with garlic bread. The buttery, garlicky bread is the perfect accompaniment to the beef, soaking up all the delicious juices. To make garlic bread, simply spread butter and minced garlic on a baguette, toast in the oven until golden brown, and serve hot alongside your London Broil.
Red Wine Reduction Sauce
To elevate your London Broil even further, consider serving it with a red wine reduction sauce. This rich and flavorful sauce is made by simmering red wine, beef broth, shallots, and herbs until it thickens. Drizzle the sauce over your sliced London Broil for a gourmet touch that will impress your guests.
With these classic pairings, you can create a memorable meal that is sure to please everyone at the table. Whether you're hosting a dinner party or simply enjoying a meal with your family, London Broil with these side dishes is a winning combination.