Best Side Dishes to Pair with London Broil

London Broil, Side Dishes, Pairing Ideas, Recipe Inspiration, Entertaining Guests

How to Pair London Broil with the Perfect Side Dish

London Broil is a classic dish that is loved by many for its rich flavor and tender texture. However, choosing the perfect side dish to accompany this delectable main course can be a daunting task. Fear not, as we have curated a list of the best side dishes to elevate your London Broil experience to the next level.

1. Roasted Garlic Mashed Potatoes

There's nothing quite like creamy mashed potatoes to complement the savory taste of London Broil. Add a twist to the traditional recipe by incorporating roasted garlic for a decadent and flavorful kick. The creamy texture of the potatoes paired with the bold flavors of the garlic will perfectly balance the bold flavors of the beef.

Ingredients:

- Potatoes
- Butter
- Milk
- Roasted garlic
- Salt and pepper

2. Grilled Asparagus with Lemon Zest

For a lighter and fresher option, consider serving grilled asparagus with a hint of lemon zest alongside your London Broil. The crispy texture of the asparagus combined with the zesty citrus flavor will create a refreshing contrast to the richness of the beef.

Ingredients:

- Asparagus
- Olive oil
- Lemon zest
- Salt and pepper

3. Creamy Parmesan Risotto

Risotto is a versatile dish that pairs beautifully with a variety of main courses, including London Broil. The creamy texture of the Parmesan-infused risotto complements the savory flavors of the beef, creating a harmonious combination that will leave your taste buds craving for more.

Ingredients:

- Arborio rice
- Chicken broth
- Parmesan cheese
- Butter
- White wine

4. Honey Glazed Carrots

Add a touch of sweetness to your meal with honey glazed carrots. The natural sweetness of the carrots combined with the sticky honey glaze will provide a delightful contrast to the savory notes of the London Broil, making every bite a burst of flavor.

Ingredients:

- Carrots
- Honey
- Butter
- Brown sugar
- Salt and pepper

5. Balsamic Roasted Brussels Sprouts

Brussels sprouts may have a bad reputation, but when roasted with balsamic vinegar, they become a delicious and nutritious side dish that pairs perfectly with London Broil. The tangy and slightly sweet flavors of the balsamic glaze will enhance the taste of the beef, creating a well-rounded meal.

Ingredients:

- Brussels sprouts
- Balsamic vinegar
- Olive oil
- Salt and pepper
- Parmesan cheese (optional)

Keywords

meatloaf recipes, side dishes, meatloaf sauce, savory comfort food, meatloaf dinner

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