Are you looking for a delicious and comforting meal to warm you up on a chilly day? Look no further than slow cooker beef stew. This classic dish is a favorite for many, offering a rich and hearty flavor that is sure to satisfy your taste buds.
Using a slow cooker to make beef stew has many advantages. Not only does it save you time and effort in the kitchen, but it also allows the flavors of the ingredients to meld together beautifully over several hours of cooking. The low and slow cooking method ensures that the beef is tender and juicy, while the vegetables become soft and flavorful.
For this beef stew recipe, you'll need: - 2 pounds of stewing beef - 1 onion, chopped - 2 cloves of garlic, minced - 3 carrots, sliced - 3 potatoes, diced - 1 cup of beef broth - 1 can of diced tomatoes - 1 tablespoon of tomato paste - 1 teaspoon of thyme - Salt and pepper to taste
1. Brown the stewing beef in a pan over medium-high heat until it is seared on all sides. 2. Place the beef, onion, garlic, carrots, potatoes, beef broth, diced tomatoes, tomato paste, thyme, salt, and pepper in the slow cooker. 3. Cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through. 4. Serve hot and enjoy this delicious, comforting meal.
- For extra flavor, you can add red wine or Worcestershire sauce to the stew. - To thicken the stew, mix a tablespoon of cornstarch with some cold water and stir it into the stew towards the end of the cooking time. - Feel free to customize this recipe with your favorite herbs and seasonings.
Slow cooker beef stew is a classic comfort food that is perfect for a cozy night in. With its rich flavor and hearty ingredients, it is sure to warm you up from the inside out. Give this recipe a try and enjoy a delicious meal that will leave you feeling satisfied and content.
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