Cheesy Baked Potato Casserole in the Crock Pot: A Delicious Crowd-Pleasing Side Dish
Cheesy Baked Potato Casserole: A Delectable Dish for Any Occasion
When it comes to comfort food, cheesy baked potato casserole ranks high on the list of crowd-pleasing favorites. Whether you're looking for a hearty side dish for a family dinner or a potluck party, this dish is sure to satisfy even the pickiest eater.
Ingredients You'll Need
To whip up this mouthwatering cheesy baked potato casserole, you'll need the following ingredients:
- 5-6 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions to Prepare
1. Start by washing and peeling the potatoes, then slice them into thin rounds.
2. In a mixing bowl, combine the shredded cheddar cheese, sour cream, butter, and chopped green onions.
3. Layer the potato rounds in the crock pot, sprinkling each layer with the cheese mixture and a dash of salt and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the cheese is melted and bubbly.
Tips for Serving
For an extra flavor boost, try adding crispy bacon bits or diced ham to the cheese mixture before layering the potatoes. You can also top the casserole with a sprinkle of fresh parsley or chives for a pop of color.
Why Crock Pot Cooking Is Ideal
Using a crock pot to make this cheesy baked potato casserole not only saves time and effort, but it also allows the flavors to meld together beautifully as the dish slowly cooks. Plus, you can set it and forget it, making it a convenient option for busy weeknights or lazy weekends.
Final Thoughts
Next time you're in need of a crowd-pleasing side dish that's both comforting and delicious, consider making this cheesy baked potato casserole in your crock pot. It's sure to become a family favorite in no time!