Who doesn't love a delicious cheesy baked potato casserole? This hearty dish is a surefire crowd-pleaser, perfect for family gatherings, potlucks, or even just a cozy night in. And the best part? You can easily whip up this scrumptious dish in your slow cooker, saving you time and effort in the kitchen.
For this mouth-watering cheesy baked potato casserole, you'll need the following ingredients:
Start with a generous helping of Russet potatoes, peeled and thinly sliced.
Shred up some sharp cheddar cheese for that gooey, cheesy goodness.
Whisk together a mixture of heavy cream, sour cream, and seasonings for a velvety sauce.
Sprinkle on some crispy bacon bits, green onions, and a pinch of paprika for extra flavor.
Now, onto the fun part - assembling your cheesy baked potato casserole in the slow cooker!
Begin by layering your sliced potatoes in the bottom of the slow cooker, followed by a sprinkling of cheddar cheese.
Pour your creamy sauce over the potatoes and cheese, making sure to evenly coat each layer.
Continue layering potatoes, cheese, and sauce until you've used up all your ingredients.
Cover your slow cooker and cook on low for 6-8 hours, or until the potatoes are tender and the cheese is melted and bubbly.
Once your cheesy baked potato casserole is perfectly cooked, garnish with bacon bits, green onions, and paprika before serving hot and bubbly to your eager guests.
This creamy, cheesy, and oh-so-satisfying side dish is sure to become a favorite in your recipe rotation. So grab your slow cooker and start cooking up this cheesy baked potato casserole for your next gathering!
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