When it comes to convenient and delicious meals, crockpot recipes are a game-changer. One of my favorite crockpot meals is Chicken Fajita Burrito Bowls. Not only are they customizable to suit your taste preferences, but they are also packed with flavor. In this article, I will share my go-to recipe for Chicken Fajita Burrito Bowls cooked in the crockpot.
For this recipe, you will need:
- 1 pound of boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 cup of salsa
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Cooked rice
1. Place the chicken breasts in the bottom of the crockpot.
2. Add the sliced bell pepper and onion on top of the chicken.
3. Pour the black beans and corn over the vegetables.
4. In a small bowl, mix the salsa, chili powder, cumin, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
6. Once the chicken is cooked, shred it using two forks.
7. Serve the chicken fajita mixture over cooked rice in bowls.
One of the best things about this recipe is how customizable it is. You can easily adjust the ingredients to suit your taste. Here are some ideas for customization:
- Add different colored bell peppers for a pop of color
- Swap the black beans for pinto beans or kidney beans
- Top your burrito bowl with avocado, sour cream, shredded cheese, or hot sauce
- Use quinoa or cauliflower rice instead of traditional rice
Chicken Fajita Burrito Bowls cooked in the crockpot are a tasty and customizable meal that the whole family will love. With minimal prep time and easy cleanup, this recipe is perfect for busy weeknights. Give it a try and enjoy a delicious and satisfying meal without all the hassle!
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