Are you tired of the same old weeknight dinners? Looking for a delicious and easy recipe to spice things up? Look no further than this mouthwatering Chicken Fajita Casserole cooked in the convenience of your slow cooker.
To make this flavorful dish, you'll need the following ingredients:
• 1 pound of boneless, skinless chicken breasts
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can of diced tomatoes
• 1 packet of fajita seasoning
• 1 cup of shredded cheese
1. Start by placing the sliced onions and peppers at the bottom of your slow cooker.
2. Next, add the chicken breasts on top of the vegetables.
3. Sprinkle the packet of fajita seasoning over the chicken and vegetables.
4. Pour the can of diced tomatoes over everything in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once the chicken is cooked through, shred it with two forks directly in the slow cooker.
7. Sprinkle the shredded cheese on top and let it melt for a few minutes.
This Chicken Fajita Casserole is delicious on its own, but you can also serve it with some tasty toppings like sour cream, avocado, or fresh cilantro. Pair it with some warm tortillas or over a bed of rice for a complete meal that the whole family will love.
One of the best things about this recipe is how easy it is to prepare. With just a few simple steps, you can have a flavorful and satisfying meal ready to go when you come home from a busy day. Plus, using a slow cooker means you can set it and forget it, allowing you to focus on other things while dinner cooks itself.
So, next time you're in need of a quick and tasty weeknight meal, give this Chicken Fajita Casserole a try. Your taste buds will thank you!
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