Are you looking for a light and fresh meal that is not only healthy but also delicious? Look no further than these Chicken Fajita Lettuce Wraps made in the slow cooker. Packed with flavor and nutrients, this recipe is perfect for a quick and easy weeknight dinner.
For this recipe, you will need:
- 1 pound of boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon of olive oil
- 1 tablespoon of fajita seasoning
- Iceberg lettuce leaves for wrapping
- Optional toppings: salsa, guacamole, sour cream
1. Start by slicing the bell pepper and onion and set aside.
2. Cut the chicken breasts into thin strips.
3. In a slow cooker, add the sliced vegetables, chicken strips, olive oil, and fajita seasoning.
4. Stir everything together to ensure the chicken and vegetables are coated with the seasoning.
5. Cook on low for 4-6 hours until the chicken is cooked through and the vegetables are tender.
1. Once the chicken and vegetables are cooked, spoon the mixture into iceberg lettuce leaves.
2. Top with your favorite toppings such as salsa, guacamole, and sour cream.
3. Serve and enjoy these light and refreshing Chicken Fajita Lettuce Wraps.
These Chicken Fajita Lettuce Wraps are not only delicious but also packed with nutrients. The chicken provides lean protein, while the vegetables offer vitamins and minerals. By using lettuce leaves instead of tortillas, this meal is lighter and lower in carbs, making it a great option for those looking to watch their calorie intake.
Next time you're in the mood for a flavorful and healthy meal, give these Chicken Fajita Lettuce Wraps a try. With the convenience of the slow cooker and the freshness of the ingredients, this recipe is sure to be a hit with your family and friends. Bon appétit!
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