Chicken Fajita Quinoa in the Crockpot: A Flavorful and Nutritious Dish
Introduction
When it comes to easy and delicious meals, the crockpot is a game-changer. And if you're looking for something nutritious and flavorful, then Chicken Fajita Quinoa in the crockpot is the perfect dish for you. Packed with protein, fiber, and a burst of Mexican flavors, this dish will satisfy your taste buds and leave you feeling satisfied.
Ingredients
For this recipe, you will need:
- 1 pound of boneless, skinless chicken breasts, diced
- 1 cup of quinoa
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of chicken broth
- 1 can of diced tomatoes
- 2 tablespoons of fajita seasoning
- Salt and pepper to taste
Instructions
1. In the crockpot, combine the diced chicken, quinoa, onion, bell peppers, chicken broth, diced tomatoes, and fajita seasoning. Stir until well combined.
2. Season with salt and pepper to taste.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the quinoa is tender.
Serving suggestions
This Chicken Fajita Quinoa is delicious on its own, but you can also serve it with some toppings to take it to the next level. Some great options include:
- Sliced avocado
- Sour cream
- Shredded cheese
- Fresh cilantro
- Jalapeno slices
Conclusion
Chicken Fajita Quinoa in the crockpot is a nutritious and flavorful dish that is perfect for a weeknight dinner or meal prep. Packed with protein, fiber, and delicious Mexican flavors, this dish is sure to become a family favorite. So why not give it a try and see for yourself just how delicious and satisfying this meal can be?