Are you searching for a wholesome and delicious meal that is easy to make in your crockpot? Look no further than Chicken Fajita Quinoa in the Slow Cooker. This nutritious and flavorful dish is sure to become a favorite in your household.
To create this delectable meal, you will need the following ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 cup of quinoa
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 cup of chicken broth
- Salt and pepper to taste
Follow these simple steps to create Chicken Fajita Quinoa in the Slow Cooker:
1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the quinoa, sliced onion, and bell peppers on top of the chicken.
3. Sprinkle the chili powder, cumin, garlic powder, salt, and pepper over the ingredients in the slow cooker.
4. Pour the chicken broth over everything in the slow cooker.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and the quinoa is tender.
Once the Chicken Fajita Quinoa is ready, serve it hot and garnish with fresh cilantro, avocado slices, and a squeeze of lime juice. This dish pairs perfectly with a side of tortilla chips or a crisp side salad.
Not only is this dish delicious, it is also packed with nutritious ingredients. Quinoa is a complete protein, making it an excellent choice for vegetarians or those looking to increase their protein intake. The colorful bell peppers provide a healthy dose of vitamins and minerals, while the chicken adds lean protein to the dish.
Chicken Fajita Quinoa in the Slow Cooker is a simple yet satisfying meal that is perfect for busy weeknights or lazy weekends. With minimal prep and hands-off cooking, this dish is a must-try for anyone looking to add a flavorful and nutritious meal to their crockpot repertoire.
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