When it comes to easy weeknight meals that are packed with flavor, chicken fajita rice bowls in the crockpot are a must-try. This dish is not only simple to prepare, but it also delivers on taste, making it a favorite for busy families and individuals alike.
To create these delicious chicken fajita rice bowls, you will need the following ingredients:
1. 1 pound of boneless, skinless chicken breasts
2. 1 onion, sliced
3. 1 red bell pepper, sliced
4. 1 green bell pepper, sliced
5. 1 cup of salsa
6. 1 cup of chicken broth
7. 1 cup of frozen corn
8. 1 teaspoon of cumin
1. Begin by placing the chicken breasts at the bottom of the crockpot.
2. Add the sliced onion, red bell pepper, and green bell pepper on top of the chicken.
3. In a separate bowl, mix together the salsa, chicken broth, corn, and cumin.
4. Pour the salsa mixture over the chicken and vegetables in the crockpot.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
Once the chicken fajita rice bowls are cooked, serve them over cooked rice for a complete meal. You can also top them with shredded cheese, sour cream, or avocado for extra flavor.
With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal with these chicken fajita rice bowls in the crockpot. Give this recipe a try for your next dinner, and enjoy the flavorful results!
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