Welcome to our delicious journey into the world of classic BBQ pulled chicken cooked in the beloved slow cooker. Get ready to tantalize your taste buds with this mouthwatering recipe that will leave you craving more!
Before we dive into the cooking process, let's take a look at the array of ingredients you will need to create this delectable dish:
- 2 lbs of boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of mustard powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Now that you have gathered your ingredients, it's time to get cooking! Follow these simple steps to create the perfect BBQ pulled chicken:
Begin by placing your chicken breasts in the slow cooker and seasoning them with salt and pepper.
In a separate bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, olive oil, Worcestershire sauce, mustard powder, and garlic powder. Mix well to create a flavorful sauce.
Pour the sauce over the chicken in the slow cooker, ensuring that each piece is evenly coated.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
Once the chicken is fully cooked, use two forks to shred it into bite-sized pieces directly in the slow cooker. Mix the shredded chicken with the sauce to ensure it is evenly coated.
Now that your BBQ pulled chicken is ready to devour, consider serving it on a toasted bun with a side of coleslaw or your favorite BBQ side dish. Enjoy the savory flavors of this classic recipe!
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