Classic Coleslaw Recipe for Pulled Pork Sandwiches

Classic Coleslaw, Recipe, Pulled Pork, Sandwiches, Side Dish

The Classic Coleslaw Recipe

When it comes to the perfect side dish for your pulled pork sandwiches, nothing beats a classic coleslaw recipe. This crunchy and tangy salad is the ideal complement to the rich and savory flavors of the pulled pork, adding a refreshing contrast that will leave your taste buds singing.

Ingredients

For this classic coleslaw recipe, you will need the following ingredients:

  • Cabbage - 1 head, shredded
  • Carrots - 2, grated
  • Mayonnaise - 1 cup
  • Apple cider vinegar - 1/4 cup
  • Sugar - 2 tablespoons
  • Salt - 1 teaspoon
  • Black pepper - 1/2 teaspoon

Instructions

Follow these simple steps to make the perfect classic coleslaw:

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrots, and toss until everything is well coated.
  4. Refrigerate the coleslaw for at least an hour before serving to allow the flavors to mingle.
  5. Variations

    Feel free to get creative with your classic coleslaw recipe by adding your own personal touch. Some popular variations include:

    • Adding diced apples for a hint of sweetness
    • Mixing in some chopped jalapenos for a spicy kick
    • Experimenting with different types of vinegars, such as rice vinegar or balsamic vinegar
    • Serving Suggestions

      This classic coleslaw recipe is the perfect side dish for your pulled pork sandwiches, but it also pairs well with a variety of other dishes. Try serving it alongside grilled chicken, BBQ ribs, or even as a topping for tacos. The possibilities are endless!

      So the next time you're planning a cookout or backyard BBQ, don't forget to whip up a batch of this classic coleslaw. Your guests will thank you!

      Keywords

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