When the days grow shorter and the temperatures dip, there's nothing quite like a steaming bowl of chicken noodle soup to warm you from the inside out. And when it comes to making this classic comfort food, nothing beats the convenience and ease of a crockpot. Set it and forget it, and come home to a delicious meal that's sure to satisfy your soul.
Before you begin, make sure you have all the necessary ingredients on hand. You will need:
Start by placing the chicken breasts in the bottom of your crockpot. Add the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the pot, then add the egg noodles. Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
Once the noodles are cooked, give the soup a good stir and season with additional salt and pepper if needed. Ladle into bowls and serve piping hot, garnished with fresh parsley if desired. Pair with some crusty bread for the perfect cozy night meal.
Whether you're battling a winter cold or simply craving some classic comfort food, this crockpot chicken and noodle soup recipe is sure to hit the spot. Easy to make and incredibly delicious, it's a meal that will warm your heart and soul with every spoonful. So grab your crockpot and get cooking – you won't be disappointed!
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