Comforting Slow Cooker Pulled Pork Mac and Cheese Recipe

The Ultimate Comfort Food: Slow Cooker Pulled Pork Mac and Cheese

Indulge in a hearty and satisfying meal with this Slow Cooker Pulled Pork Mac and Cheese recipe. Perfect for a cozy night in or a gathering with friends, this comforting dish is sure to please even the pickiest of eaters.

Ingredients:

For the pulled pork:

• 3-4 pound pork shoulder
• 1 cup BBQ sauce
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

For the mac and cheese:

• 1 pound elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour

Instructions:

1. In a slow cooker, combine the pork shoulder, BBQ sauce, onion, garlic, salt, and pepper. Cook on low for 8 hours or high for 4 hours until the pork is tender and easy to shred.

2. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.

3. In a separate pot, cook the elbow macaroni according to package instructions. Drain and set aside.

4. In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown.

5. Slowly whisk in the milk and cook until the mixture thickens. Stir in the shredded cheddar cheese until melted and smooth.

6. Add the cooked macaroni to the cheese sauce and stir to combine. Fold in the pulled pork until evenly distributed.

Serving Suggestions:

This Slow Cooker Pulled Pork Mac and Cheese is best served hot, garnished with fresh parsley or green onions for a pop of color. Pair it with a side salad or cornbread for a complete and satisfying meal.

Final Thoughts:

With the perfect balance of savory pulled pork, creamy cheese sauce, and comforting macaroni, this Slow Cooker Pulled Pork Mac and Cheese is a must-try for any comfort food lover. Enjoy the warm and cozy flavors of this dish any day of the week!

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