When it comes to hearty and satisfying meals, nothing beats a delicious crockpot recipe. And if you're looking for a meal that is both simple to prepare and packed with savory flavors, then look no further than this Corned Beef and Carrots Crock Pot Recipe.
1. 2 pounds of corned beef 2. 1 pound of carrots, peeled and chopped 3. 1 onion, diced 4. 4 cloves of garlic, minced 5. 1 teaspoon of black pepper 6. 1 teaspoon of thyme 7. 2 cups of beef broth 8. 1 cup of red wine 9. 1 tablespoon of olive oil
1. Heat the olive oil in a large skillet over medium-high heat. 2. Sear the corned beef on all sides until browned. 3. Place the carrots, onion, and garlic in the bottom of the crockpot. 4. Place the seared corned beef on top of the vegetables. 5. Sprinkle the black pepper and thyme over the beef. 6. Pour the beef broth and red wine into the crockpot. 7. Cover and cook on low for 8 hours or until the beef is tender.
This Corned Beef and Carrots Crock Pot Recipe pairs perfectly with creamy mashed potatoes or crusty bread. The tender beef and flavorful carrots make for a satisfying and delicious meal that your whole family will love.
- For a twist on this classic recipe, try adding some chopped potatoes or parsnips to the mix. - Make sure to let the beef rest for a few minutes before slicing to ensure juicy and flavorful meat. - Feel free to customize the seasonings to suit your taste preferences, such as adding some rosemary or bay leaves for extra depth of flavor.
With minimal preparation and maximum flavor, this Corned Beef and Carrots Crock Pot Recipe is sure to become a favorite in your recipe collection. So why wait? Gather your ingredients and let your crockpot do the work for a delicious and satisfying meal that will have everyone coming back for seconds.
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