Are you searching for a delicious and easy crock pot recipe that will satisfy your taste buds and leave you feeling full and happy? Look no further than this mouthwatering Corned Beef and Rice Crock Pot recipe. With just a few simple ingredients and minimal preparation required, this dish is perfect for busy weeknights when you want a homemade meal without all the hassle.
- 1 pound corned beef, sliced
- 1 cup white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
1. In a crock pot, layer the sliced corned beef on the bottom.
2. Add the diced onion, minced garlic, and sliced red bell pepper on top of the corned beef.
3. Pour in the can of diced tomatoes and beef broth.
4. Sprinkle the paprika, salt, and pepper over the ingredients in the crock pot.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
6. About 30 minutes before serving, stir in the white rice and let cook until the rice is tender.
This Corned Beef and Rice Crock Pot recipe pairs perfectly with a side of steamed vegetables or a simple green salad. You can also top it with some fresh herbs like parsley or cilantro for an extra burst of flavor. Serve hot and enjoy the savory and satisfying combination of tender corned beef and fluffy rice.
Not only is this Corned Beef and Rice Crock Pot recipe incredibly easy to make, but it's also budget-friendly and can easily feed a crowd. The flavors of the corned beef, mixed with the vegetables and rice, create a hearty and comforting meal that is sure to become a family favorite. Plus, the leftovers taste even better the next day!
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