Corned Beef and Rice Soup Crock Pot Recipe: Hearty and Filling

Introduction

Looking for a delicious and hearty meal to warm you up on a chilly day? Look no further than this Corned Beef and Rice Soup Crock Pot Recipe. Packed full of flavor and easy to make, this soup will become a new favorite in your household.

Ingredients

For this recipe, you will need the following ingredients:

- 1 pound of corned beef, diced

- 1 onion, chopped

- 2 carrots, sliced

- 2 celery stalks, chopped

- 1 cup of rice

- 6 cups of beef broth

- 1 teaspoon of thyme

- Salt and pepper to taste

Instructions

Follow these simple steps to create this delicious soup:

1. Sauté the Vegetables

In a skillet, sauté the onion, carrots, and celery until they are soft and translucent.

2. Add the Corned Beef

Once the vegetables are cooked, add the diced corned beef to the skillet and cook until browned.

3. Transfer to Crock Pot

Transfer the sautéed vegetables and corned beef to your crock pot.

4. Add Rice and Broth

Stir in the rice, beef broth, thyme, salt, and pepper. Mix well to combine all the ingredients.

5. Cook

Cover the crock pot and cook on low for 6-8 hours, or on high for 4-6 hours, until the rice is cooked through and the flavors have melded together.

Serving

Once the soup is ready, ladle into bowls and serve hot. This Corned Beef and Rice Soup is sure to warm you up and keep you satisfied. Enjoy!

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