There's nothing quite like a delicious, hearty sandwich for lunch, and when it's made in a crock pot with succulent corned beef, it takes things to a whole new level. This recipe is the perfect way to enjoy a classic favorite with a modern twist.
- 2 lbs. of corned beef brisket
- 1 cup of beef broth
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tsp. of mustard
- 1 tsp. of honey
- Salt and pepper to taste
- Rye bread or any bread of your choice
1. Start by placing the sliced onion and minced garlic in the bottom of the crock pot.
2. Season the corned beef brisket with salt, pepper, mustard, and honey.
3. Place the corned beef on top of the onions and garlic in the crock pot.
4. Pour the beef broth over the corned beef.
5. Cover and cook on low heat for 8 hours, or until the corned beef is tender and juicy.
6. Once the corned beef is cooked, shred it with a fork.
7. Toast your bread and assemble your sandwiches with the shredded corned beef.
- Add a slice of Swiss cheese on top of the corned beef for a melty finish.
- Serve with a side of pickles or coleslaw for a balanced meal.
- If you have leftover corned beef, it's perfect for making into a delicious hash the next day.
This corned beef sandwiches crock pot recipe is a mouthwatering way to enjoy a classic lunch favorite. The slow-cooking process infuses the beef with flavor, making it incredibly tender and juicy. Whether you're serving it for a casual weekday lunch or a weekend gathering, these sandwiches are sure to be a hit with everyone at the table. Enjoy!
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