When the temperature drops, there's nothing quite like a warm bowl of soup to cozy up with. And what better way to enjoy a hearty and comforting meal than with a delicious crock pot potato soup? This creamy and flavorful dish is the perfect recipe to warm you up on those cold days.
One of the best things about using a crock pot is the convenience it offers. Simply toss all your ingredients into the pot, set it and forget it! The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying soup that will tantalize your taste buds.
To create the perfect crock pot potato soup, you'll need a few key ingredients. Start with potatoes, of course – russet potatoes work best for their creamy texture. Add in some onions, garlic, and carrots for depth of flavor. For added richness, don't forget the cream, butter, and chicken broth.
Start by peeling and chopping your potatoes, onions, and carrots. Place them in the crock pot along with minced garlic. Add in your chicken broth and season with salt and pepper. Cook on low for 6-8 hours, or on high for 3-4 hours.
Once the vegetables are cooked through and tender, use an immersion blender to blend the soup to your desired consistency. Stir in the cream and butter until well combined. Taste and adjust seasoning as needed.
Top your crock pot potato soup with crispy bacon, shredded cheese, and a sprinkle of fresh chives for added flavor and texture. Serve with crusty bread or a side salad for a complete and satisfying meal.
So next time you're craving a comforting and creamy soup, why not give this crock pot potato soup recipe a try? It's sure to become a favorite in your household, perfect for those chilly days when you need a little extra warmth and comfort.
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