Creamy and Delicious Lasagna Soup with Ricotta in the Crock Pot

Lasagna Soup, Ricotta, Crock Pot, Creamy, Delicious

Introduction

Welcome to the world of slow cooking with a delicious twist! If you're a fan of lasagna and the convenience of using a crockpot, then you're in for a treat. In this article, we'll explore how to make a mouthwatering Lasagna Soup with Ricotta in the Crock Pot. Get ready to indulge in a creamy and delicious dish that will warm your soul.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need to create this delectable Lasagna Soup:

  • 1 pound of ground beef
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 can of tomato sauce
  • 1 can of beef broth
  • 2 teaspoons of dried basil

Instructions

Now that you have all your ingredients ready, it's time to start cooking:

  1. In a skillet, brown the ground beef with the diced onion until cooked through.
  2. Add the minced garlic and cook for an additional minute.
  3. Transfer the beef mixture to the crockpot and add the crushed tomatoes, tomato sauce, beef broth, and dried basil.
  4. Cover and cook on low for 6-8 hours until the flavors meld together.
  5. Assembly

    Once the soup is ready, it's time to assemble your Lasagna Soup with Ricotta:

    1. Serve the soup in bowls and top each serving with a dollop of ricotta cheese.
    2. Sprinkle with grated Parmesan cheese and fresh basil for an extra burst of flavor.
    3. Enjoy your creamy and delicious Lasagna Soup straight from the crockpot!
    4. Conclusion

      In conclusion, Lasagna Soup with Ricotta in the Crock Pot is a delightful and comforting dish that will please your taste buds. With simple ingredients and easy instructions, this recipe is perfect for a cozy night at home or a gathering with loved ones. So why wait? Try this creamy and delicious soup today and savor the flavors of a classic Italian dish with a twist.

      Keywords

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