When it comes to hearty and comforting meals, chicken chili is always a crowd-pleaser. And when you add the creaminess and depth of flavor that comes with a white chicken chili, you have a winning dish that's sure to become a staple in your recipe rotation. If you're looking to elevate your culinary skills and impress your family and friends, look no further than these delicious crock pot chicken chili white recipes.
Start your culinary adventure with this creamy and indulgent white chicken chili recipe. With tender chunks of chicken, creamy white beans, and a flavorful blend of spices, this dish is sure to become a favorite in your household.
- 2 lbs boneless, skinless chicken breasts
- 2 (15 oz) cans of white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, diced
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, for garnish
1. Place chicken breasts in the crock pot and top with white beans, onion, garlic, and jalapeno.
2. Sprinkle cumin, oregano, chili powder, salt, and pepper over the ingredients.
3. Pour chicken broth over everything, cover, and cook on low for 6-8 hours.
4. Shred the chicken with two forks, then stir in sour cream and Monterey Jack cheese until melted.
5. Serve hot, garnished with fresh cilantro.
If you're a fan of a little heat in your meals, this spicy chicken and corn white chili is the perfect dish for you. Packed with bold flavors and a touch of heat, this recipe is sure to warm you up on a chilly evening.
- 2 lbs boneless, skinless chicken thighs
- 1 (15 oz) can of white beans, drained and rinsed
- 1 (15 oz) can of corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, diced
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp salt
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
1. Place chicken thighs in the crock pot and top with white beans, corn, onion, garlic, and jalapeno.
2. Sprinkle chili powder, cayenne pepper, paprika, and salt over the ingredients.
3. Pour chicken broth over everything, cover, and cook on low for 6-8 hours.
4. Shred the chicken with two forks, then stir in heavy cream until combined.
5. Serve hot, garnished with chopped fresh cilantro.
For a fresh and vibrant twist on traditional white chicken chili, try this green version that incorporates tangy salsa verde and zesty green chilies. This recipe is a unique and flavorful take on a classic dish.
- 2 lbs boneless, skinless chicken thighs
- 1 (15 oz) can of white beans, drained and rinsed
- 1 cup salsa verde
- 1 (4 oz) can of diced green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1/2 tsp cumin
- 1/2 tsp salt
- 4 cups chicken broth
- 1/2 cup plain Greek yogurt
- Lime wedges, for serving
1. Place chicken thighs in the crock pot and top with white beans, salsa verde, green chilies, onion, and garlic.
2. Sprinkle ground coriander, cumin, and salt over the ingredients.
3. Pour chicken broth over everything, cover, and cook on low for 6-8 hours.
4. Shred the chicken with two forks, then stir in Greek yogurt until combined.
5. Serve hot, with lime wedges on the side.
If you're looking for a hearty and satisfying meal, look no further than this cheesy chicken and potato white chili. Packed with creamy potatoes, tender chicken, and gooey cheese, this recipe is a comforting and indulgent treat for your taste buds.
- 2 lbs boneless, skinless chicken breasts
- 2 russet potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 4 cups chicken broth
- 1 cup shredded white cheddar cheese
- 1/2 cup heavy cream
- Chopped green onions, for garnish
1. Place chicken breasts and potatoes in the crock pot, then add onion and garlic.
2. Sprinkle dried thyme, smoked paprika, onion powder, and garlic powder over the ingredients.
3. Pour chicken broth over everything, cover, and cook on low for 6-8 hours.
4. Shred the chicken with two forks, then stir in white cheddar cheese and heavy cream until melted.
5. Serve hot, garnished with chopped green onions.
For all the vegetarians out there, this white bean chili recipe is a tasty and satisfying meatless option that doesn't skimp on flavor. With hearty white beans, flavorful veggies, and a creamy broth, this dish is perfect for a cozy night in.
- 2 (15 oz) cans of white beans, drained and rinsed
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Fresh parsley, for garnish
1. In the crock pot, combine white beans, carrots, celery, onion, and garlic.
2. Sprinkle dried basil, thyme, smoked paprika, and salt over the ingredients.
3. Pour vegetable broth over everything, cover, and cook on low for 6-8 hours.
4. Stir in heavy cream until combined.
5. Serve hot, garnished with fresh parsley.
Explore a variety of white chicken chili variations, including traditional, spicy, creamy, and vegetarian recipes. From bold flavors to unique ingredients, these diverse dishes offer something for every palate. Elevate your crockpot cooking with these delicious and satisfying options.
Explore the ideal toppings and accompaniments to enhance your white chicken chili, including avocado slices, cilantro leaves, tortilla strips, lime wedges, and sour cream. Elevate your dish with these flavorful and visually appealing garnishes for a delightful dining experience. Experiment with different combinations to find the perfect balance of flavors for your white chicken chili.
Explore the world of white chicken chili with our guide to flavor variations using different beans and spices. From classic white beans to unique options like cannellini and navy beans, the possibilities are endless. Enhance your dish with a bold spice blend and fresh herbs for a delicious twist on this comforting favorite.