Creamy Avocado Potato Salad Recipe for Pulled Pork Wraps
Creamy Avocado Potato Salad
When it comes to creating the perfect side dish for your pulled pork wraps, look no further than this creamy avocado potato salad. This refreshing salad is a delicious combination of creamy avocados, hearty potatoes, and a flavorful dressing that is sure to impress your guests.
Ingredients:
To make this creamy avocado potato salad, you will need the following ingredients:
- 2 avocados
- 1 pound of baby potatoes
- 1/4 cup of mayonnaise
- 2 tablespoons of Greek yogurt
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Start by boiling the baby potatoes in a large pot of salted water until they are tender. Drain and let them cool.
2. While the potatoes are cooling, prepare the dressing by mashing the avocados in a bowl until smooth.
3. Add the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, parsley, salt, and pepper to the mashed avocados and mix well.
4. Cut the cooled potatoes into bite-sized pieces and gently fold them into the avocado dressing.
5. Refrigerate the salad for at least an hour to allow the flavors to meld together.
Serving Suggestions:
This creamy avocado potato salad is the perfect side dish for pulled pork wraps. It adds a creamy and tangy element to the rich and savory pulled pork, creating a perfect balance of flavors. You can also serve this salad alongside grilled chicken or as a standalone dish for a light and refreshing meal.
Conclusion:
Next time you are looking for a delicious and refreshing side dish to pair with your pulled pork wraps, give this creamy avocado potato salad a try. With its creamy avocado dressing and tender potatoes, it is sure to become a new favorite in your recipe rotation. Enjoy!
