Creamy Baked Potato Soup Recipe for Crock Pot Success

Baked Potato Soup: A Comforting Classic

There's nothing quite like a warm bowl of hearty baked potato soup to comfort your soul on a chilly day. And when you can make it in your trusty crockpot, the convenience factor just adds to the appeal. This recipe for Baked Potato Soup with Cream Cheese in the Crock Pot is a rich and creamy take on the classic favorite.

Ingredients You'll Need

To make this delicious soup, you'll need:

• 5 pounds of russet potatoes, peeled and diced
• 1 onion, chopped
• 4 cloves of garlic, minced
• 6 cups of chicken broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of cream cheese
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/2 cup of cooked bacon, crumbled

Instructions for Slow Cooker Deliciousness

1. In your crockpot, combine the diced potatoes, chopped onion, minced garlic, chicken broth, salt, and black pepper.

2. Cover and cook on low for 8 hours, or until the potatoes are tender.

3. Using a potato masher, mash the potatoes until they reach your desired consistency.

4. Stir in the cream cheese until fully melted and incorporated.

5. Add the shredded cheddar cheese and sour cream, stirring until combined.

6. Ladle the soup into bowls and top with crumbled bacon for a touch of savory goodness.

Rich and Creamy Goodness

This Baked Potato Soup with Cream Cheese in the Crock Pot is a true delight for your taste buds. The cream cheese adds a luxurious creaminess to the soup, while the cheddar cheese and bacon bring a depth of flavor that will have you coming back for more. So next time you're craving a comforting bowl of soup, give this recipe a try and bask in the rich and creamy goodness.

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