Creamy Ground Beef Pasta Salad Recipe - A Tasty Twist on a Classic Dish
Creamy Ground Beef Pasta Salad
Looking for a unique and delicious side dish idea that will impress your friends and family? Look no further than this creamy ground beef pasta salad. Combining the richness of ground beef with the freshness of vegetables and the creaminess of pasta, this dish is sure to be a hit at your next gathering.
Ingredients
To make this mouth-watering dish, you will need:
- 1 pound of ground beef
- 1 box of pasta (any shape will do)
- 1 cup of mayonnaise
- 1/2 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of chopped vegetables (such as bell peppers, onions, and celery)
- 1/2 cup of shredded cheese (optional)
Instructions
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain off any excess fat.
3. In a small bowl, mix together the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper.
4. In a large bowl, combine the cooked pasta, ground beef, chopped vegetables, and creamy dressing. Mix well to combine all the ingredients.
5. If desired, sprinkle shredded cheese on top of the pasta salad for an extra creamy and cheesy touch.
Serving Suggestions
This creamy ground beef pasta salad is perfect for any occasion. Serve it as a side dish at a barbecue, picnic, or potluck. It also makes a great main course for a quick and easy weeknight dinner. The versatility of this dish makes it a must-have recipe in your collection.
Conclusion
Next time you're looking for a unique and delicious side dish idea, try making this creamy ground beef pasta salad. With its combination of flavors and textures, it's sure to be a hit with everyone who tries it. So gather your ingredients and get cooking - you won't be disappointed!