Are you ready to indulge in a bowl of warm, creamy, and cheesy goodness? Look no further than this mouthwatering Creamy Lasagna Soup with Mozzarella cooked to perfection in the crockpot. This recipe is sure to become a new family favorite!
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup uncooked pasta of your choice
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- Fresh basil for garnish
1. In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
2. Transfer the beef mixture to the crockpot and add the diced tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the uncooked pasta and let it cook until tender.
5. Finally, stir in the shredded mozzarella cheese and heavy cream until the cheese is melted and the soup is creamy.
6. Serve hot, garnished with fresh basil leaves for an extra burst of flavor.
Using a crockpot to make this Creamy Lasagna Soup has its perks. Not only does it make cooking a breeze, but it also allows the flavors to meld together and develop into a rich and savory dish. Plus, the slow cooking process ensures that the meat is tender and juicy, while the pasta absorbs all the delicious flavors of the soup.
There you have it - a delectable Creamy Lasagna Soup with Mozzarella recipe that is easy to make and guaranteed to satisfy your cravings. Whether you're cooking for a crowd or just for yourself, this soup is a comforting and flavorful option that will keep you coming back for more. So dust off your crockpot and get ready to enjoy a bowl of cheesy goodness!
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