Creamy Loaded Baked Potato Soup Recipe for Crock Pot Success
How to Make Loaded Baked Potato Soup in the Crock Pot
Are you looking for a comforting and creamy soup to warm you up on a cold day? Look no further than loaded baked potato soup made in the crock pot. This delicious dish is easy to prepare and will leave you feeling satisfied and cozy. Follow these simple steps to create a batch of this irresistible soup.
Gather Your Ingredients
To start, gather your ingredients for loaded baked potato soup. You will need potatoes, bacon, onion, garlic, chicken broth, heavy cream, cheddar cheese, sour cream, and green onions. These ingredients come together to create a rich and flavorful soup that will leave your taste buds tingling.
Prepare Your Ingredients
Start by washing and dicing your potatoes into bite-sized pieces. Chop up your bacon, onion, and garlic as well. These ingredients will add depth and richness to your soup. Be sure to shred your cheddar cheese and chop up your green onions for garnishing at the end.
Cook in the Crock Pot
Once your ingredients are prepped, it's time to cook your loaded baked potato soup in the crock pot. Combine your potatoes, bacon, onion, and garlic in the slow cooker. Pour in the chicken broth and let the mixture cook on low for several hours until the potatoes are tender.
Add the Creamy Goodness
After the potatoes are cooked through, it's time to add the creamy elements to your soup. Pour in the heavy cream and stir well to combine. Let the soup simmer for a bit longer to allow the flavors to meld together.
Serve and Enjoy
Once your loaded baked potato soup is ready, ladle it into bowls and top it with a dollop of sour cream, shredded cheddar cheese, and chopped green onions. Serve the soup hot and enjoy the creamy and delicious flavors of this comforting dish. Your taste buds will thank you!