When it comes to easy and delicious comfort food, few dishes can compare to a creamy ranch chicken casserole cooked in a crock pot. This flavorful recipe combines the rich, creamy taste of ranch dressing with tender chicken and hearty vegetables for a dish that will leave you feeling warm and satisfied.
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 1 red bell pepper, diced
- 1 cup frozen corn
- 1 cup frozen peas
- Salt and pepper to taste
1. In a slow cooker, combine the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, and diced onion. Mix well to combine all the ingredients.
2. Add the chicken breasts to the slow cooker, making sure they are fully submerged in the creamy mixture.
3. Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is tender and cooked through.
4. In the last hour of cooking, add the diced bell pepper, frozen corn, and frozen peas to the slow cooker. Stir gently to combine.
5. Once the vegetables are heated through, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and let the cheese melt for a few minutes.
This creamy ranch chicken casserole is delicious on its own, but can also be served over cooked rice or egg noodles for a more filling meal. For added crunch, top with crispy bacon bits or crushed crackers before serving. Pair with a side salad or steamed vegetables for a complete and satisfying dinner.
This creamy ranch chicken crock pot casserole is sure to become a favorite in your household. Its rich and comforting flavors make it a perfect choice for chilly evenings or busy days when you need a hearty meal with minimal effort. Give this recipe a try and enjoy the deliciousness of a classic comfort food dish made easy!
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