Are you ready to indulge in a delicious and comforting dish that will warm your soul? Look no further than this creamy tomato lasagna soup cooked to perfection in your crock pot. This recipe is a delightful twist on a classic comfort food favorite, combining the flavors of lasagna with the ease of a slow-cooked soup.
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
1. In a skillet, brown the ground beef with the chopped onion and minced garlic until cooked through.
2. Transfer the cooked beef mixture to your crock pot.
3. Add in the crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. During the last 30 minutes of cooking, stir in the broken lasagna noodles and heavy cream. Continue cooking until noodles are tender.
6. Serve the soup hot, garnished with shredded mozzarella cheese and fresh basil.
1. Convenient cooking method that allows you to set it and forget it.
2. Enhanced flavors from slow cooking over an extended period of time.
3. Tenderizes tough cuts of meat, resulting in a melt-in-your-mouth texture.
This creamy tomato lasagna soup brings together the rich and hearty flavors of traditional lasagna in a comforting and easy-to-make soup. It's the perfect dish to enjoy on a chilly evening, and the leftovers taste even better the next day. Plus, cooking it in your crock pot means minimal effort for maximum flavor. Try it out today and treat yourself to a bowl of pure comfort!
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