When Thanksgiving is over and you find yourself with an abundance of leftover turkey breast, it's time to get creative in the kitchen. Don't let that delicious meat go to waste – here are some unique and flavorful recipes to make the most of your leftovers.
Ingredients: leftover turkey breast, sweet potatoes, onions, bell peppers, garlic, olive oil, salt, pepper, paprika
Start by dicing up your sweet potatoes and sautéing them in a hot skillet with some olive oil. Add in chopped onions, bell peppers, and garlic for extra flavor. Once the sweet potatoes are tender, add in shredded turkey breast and season with salt, pepper, and paprika. Cook until everything is heated through and enjoy a hearty and satisfying meal.
Ingredients: leftover turkey breast, cranberry sauce, brie cheese, whole grain bread, butter
Spread cranberry sauce on one slice of bread and top with slices of brie cheese and turkey breast. Place another slice of bread on top and spread butter on the outside. Grill in a panini press or skillet until the bread is crispy and the cheese is melted. The combination of sweet cranberry sauce, creamy brie, and tender turkey is sure to delight your taste buds.
Ingredients: leftover turkey breast, kale, cherry tomatoes, cucumbers, feta cheese, balsamic vinaigrette
Toss together chopped kale, cherry tomatoes, cucumbers, and shredded turkey breast in a large bowl. Crumble feta cheese on top and drizzle with balsamic vinaigrette. This light and refreshing salad is a great way to enjoy your leftover turkey in a healthy and delicious way.
Ingredients: leftover turkey breast, avocado, lettuce, tomato, whole wheat wrap, mustard
Spread mustard on a whole wheat wrap and layer on sliced avocado, lettuce, tomato, and shredded turkey breast. Roll up the wrap tightly and slice in half for a satisfying and portable meal. The creamy avocado pairs perfectly with the tender turkey for a flavorful and nutritious lunch option.
Ingredients: leftover turkey breast, arborio rice, mushrooms, onions, garlic, chicken broth, white wine, parmesan cheese
Sauté onions, garlic, and mushrooms in a large skillet until softened. Add in arborio rice and cook until toasted. Slowly pour in chicken broth and white wine, stirring constantly until the liquid is absorbed. Stir in shredded turkey breast and parmesan cheese until creamy and delicious. This comforting and creamy risotto is a great way to use up your leftover turkey in a gourmet dish.
Don't let your leftover turkey breast go to waste – try out these creative and delicious recipes to enjoy every last bite of that Thanksgiving turkey. From savory hashes to light salads, there are endless possibilities to use up that extra meat in the most flavorful ways.
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