Are you looking for a unique and delicious twist on a classic comfort food? Look no further than the mouthwatering combination of crispy garlic fries paired with savory beef stroganoff. This delightful dish is sure to satisfy your cravings and impress your taste buds.
Garlic fries and beef stroganoff may seem like an unconventional pairing, but the flavors complement each other perfectly. The crispy, golden fries add a satisfying crunch to the rich and creamy beef stroganoff, creating a truly memorable dining experience.
To create this delectable dish, you'll need the following ingredients:
1. Preheat your oven to 425°F.
2. Cut the potatoes into thin strips and place them in a bowl.
3. Add the minced garlic, olive oil, salt, and pepper to the potatoes and toss to coat.
4. Spread the coated potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until crispy.
5. In a skillet, cook the beef strips until browned. Remove the beef from the skillet and set aside.
6. In the same skillet, sauté the onion and mushrooms until softened.
7. Sprinkle the flour over the onion and mushrooms and stir to coat.
8. Gradually add the beef broth, stirring constantly, until the mixture thickens.
9. Stir in the sour cream and return the beef to the skillet. Cook until heated through.
10. Serve the beef stroganoff over the crispy garlic fries and garnish with fresh parsley.
With every bite of crispy garlic fries topped with savory beef stroganoff, you'll savor the perfect blend of flavors and textures. This dish is sure to become a new favorite in your recipe repertoire. Give it a try and impress your friends and family with this delightful culinary creation.
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