Welcome to the ultimate fusion of flavors and textures - Slow Cooker Pulled Pork Egg Rolls. This recipe combines the tender, savory pulled pork from your crockpot with the crispy, satisfying crunch of an egg roll wrapper. Get ready to impress your taste buds with this delectable dish!
To create these mouthwatering Slow Cooker Pulled Pork Egg Rolls, you will need the following ingredients:
- 1 lb of pulled pork from your slow cooker
- Egg roll wrappers
- Coleslaw mix
- Barbecue sauce
- Oil for frying
- Salt and pepper to taste
Follow these steps to create your own batch of crispy and flavorful Slow Cooker Pulled Pork Egg Rolls:
1. Prepare your pulled pork in the slow cooker according to your favorite recipe.
2. Once the pulled pork is ready, shred it into small pieces.
3. Lay out an egg roll wrapper and place a spoonful of coleslaw mix in the center.
4. Add a generous portion of pulled pork on top of the coleslaw mix.
5. Drizzle some barbecue sauce over the pulled pork.
6. Fold in the sides of the wrapper and roll it up, sealing the edges with water.
7. Heat oil in a pan for frying.
8. Carefully place the egg rolls in the hot oil and fry until golden brown and crispy.
9. Remove the egg rolls from the oil and let them drain on a paper towel.
Once your Slow Cooker Pulled Pork Egg Rolls are golden and crispy, it's time to serve them up! These delectable treats are best enjoyed hot and fresh out of the fryer. Serve them with extra barbecue sauce for dipping and watch them disappear before your eyes!
With their perfect combination of tender pulled pork, crunchy egg roll wrappers, and tangy barbecue sauce, Slow Cooker Pulled Pork Egg Rolls are sure to become a new favorite in your recipe collection. So why wait? Grab your slow cooker and get cooking today!
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