Crock Pot Baked Potato Breakfast Casserole: A Hearty Morning Delight

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The Magic of Crock Pot Cooking

There's something truly magical about waking up to the scent of a delicious breakfast already cooking in your crock pot. The convenience and ease of using a slow cooker for morning meals cannot be overstated. One of the most popular dishes for a hearty morning meal is a baked potato breakfast casserole.

Ingredients You'll Need

To make this delectable dish, you'll need the following ingredients:

  • 6 medium potatoes, peeled and thinly sliced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions for Preparation

It's incredibly easy to prepare this meal in your crock pot. Simply follow these steps:

  1. Layer half of the sliced potatoes in the bottom of your crock pot.
  2. Follow with half of the diced onion, bell pepper, and ham.
  3. Sprinkle half of the shredded cheddar cheese on top.
  4. Repeat the layers with the remaining ingredients.
  5. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  6. Pour this mixture over the potato layers in the crock pot.
  7. Cover and cook on low for 6-8 hours, or until the potatoes are tender and the eggs are set.

Enjoying Your Meal

Once your baked potato breakfast casserole is ready, serve it hot out of the crock pot for a delicious and satisfying morning meal. This dish is perfect for feeding a crowd or for enjoying leftovers throughout the week.

Final Thoughts

Using your crock pot to create a hearty and flavorful morning meal like this baked potato breakfast casserole is sure to become a new favorite in your household. Experiment with different ingredients and seasonings to make it your own. Happy cooking!

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