Looking for a delicious and comforting meal to warm you up on a chilly evening? Look no further than this Crock Pot Baked Potato Soup with Ham recipe. Packed with savory flavors and hearty ingredients, this soup is sure to become a family favorite.
To create this mouthwatering soup, you will need the following ingredients:
- 4 large russet potatoes, peeled and diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 pound of cooked ham, diced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- Chopped chives for garnish
1. In your crock pot, combine the diced potatoes, onion, garlic, and ham.
2. Pour the chicken broth over the ingredients, making sure they are fully covered.
3. Cover and cook on low for 7-8 hours, or on high for 3-4 hours, until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth.
5. Stir in the heavy cream and cheddar cheese, letting them melt into the soup.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped chives.
Crock pot cooking is not only convenient, but it also allows flavors to meld together over time, creating a rich and delicious dish. The slow cooking process tenderizes meats and vegetables, resulting in a soup that is both hearty and satisfying.
Feel free to customize this recipe to suit your taste preferences. Add in some diced carrots or celery for extra crunch, or swap out the ham for bacon for a smokier flavor. The possibilities are endless!
This Crock Pot Baked Potato Soup with Ham is the perfect meal for a cozy night in. With its creamy texture, savory ham, and tender potatoes, this soup is sure to warm you up from the inside out. Give it a try and watch it become a staple in your recipe collection.
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