Crock Pot Baked Potato Wedges Recipe: Easy and Delicious Snack

Crock Pot Baked Potato Wedges: Crispy and Flavorful Appetizer

Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than these mouthwatering crock pot baked potato wedges. Not only are they crispy and flavorful, but they are also incredibly simple to make. Whether you're hosting a party or just want a tasty snack, these baked potato wedges are sure to impress.

Ingredients:

• 4 large russet potatoes

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper to taste

Instructions:

1. Wash potatoes thoroughly and cut them into wedges. Make sure to leave the skin on for added texture and flavor.

2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

3. Place the seasoned potato wedges in the crock pot in a single layer.

4. Cover and cook on high for 3-4 hours or on low for 6-8 hours, or until the potatoes are golden brown and crispy.

5. Serve hot and enjoy with your favorite dipping sauce.

Tips:

• For an extra kick of flavor, sprinkle with grated Parmesan cheese before serving.

• You can also add chopped fresh herbs like parsley or chives for a pop of freshness.

Benefits of Using a Crock Pot:

• Crock pots are a convenient way to cook meals without having to constantly monitor them.

• Using a crock pot allows for the flavors to meld together and develop over time, resulting in a more delicious dish.

• Crock pots are energy-efficient and can help save time and effort in the kitchen.

Conclusion:

These crock pot baked potato wedges are a fantastic appetizer that will have your guests coming back for more. With just a few simple ingredients and minimal effort, you can create a crispy and flavorful dish that is sure to impress. So, why wait? Try making these delicious potato wedges in your crock pot today!

Keywords