Crock Pot BBQ Pulled Pork Casserole Recipe for a Wholesome Family Dinner

Crock Pot BBQ Pulled Pork Casserole:

When it comes to comfort food, few dishes can compare to a hearty and delicious casserole. And when you combine the convenience of a crockpot with the mouthwatering flavors of BBQ pulled pork, you have a winning recipe for a wholesome family dinner that everyone will love.

The Ingredients You'll Need:

To make this delectable dish, you'll need the following ingredients:

• 2 lbs of pork shoulder, trimmed and cut into chunks
• 1 cup of your favorite BBQ sauce
• 1 onion, diced
• 1 green pepper, diced
• 1 cup of chicken broth
• 1 tsp of garlic powder
• Salt and pepper, to taste
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped fresh parsley

Instructions:

1. Place the pork shoulder chunks in the crockpot and season with garlic powder, salt, and pepper.

2. Add the diced onion and green pepper on top of the pork.

3. Pour the BBQ sauce and chicken broth over the pork and vegetables.

4. Cover and cook on low for 8 hours, or on high for 4 hours, until the pork is tender and can be easily shredded with a fork.

Putting It All Together:

Once the pork is cooked, use two forks to shred it into bite-sized pieces. Mix everything together in the crockpot, ensuring that the pork is coated in the flavorful sauce and vegetables. Sprinkle the shredded cheddar cheese on top and cover the crockpot for another 10 minutes to let the cheese melt.

Serving:

Once the cheese is melted, sprinkle the chopped parsley on top for a burst of freshness and color. Serve the BBQ pulled pork casserole hot, with a side of fluffy mashed potatoes or buttered corn. Your family will be delighted by the smoky, tangy flavors and the tender, juicy pork.

So, the next time you're looking for a comforting and satisfying meal that's easy to make and sure to please a crowd, consider trying this Crock Pot BBQ Pulled Pork Casserole recipe. It's a wholesome family dinner that will become a favorite in no time!

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