Looking for a unique and delicious appetizer to impress your guests at your next gathering? Look no further than these mouthwatering Crock Pot BBQ Pulled Pork Stuffed Mushrooms. This elegant dish is sure to be a hit with everyone who tries it.
- 1 pound of cooked and shredded BBQ pulled pork
- 16 large white button mushrooms, stems removed and reserved
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- Salt and pepper to taste
1. Preheat your Crock Pot on low heat. In a bowl, combine the shredded BBQ pulled pork, breadcrumbs, Parmesan cheese, parsley, garlic, and salt and pepper.
2. Carefully stuff each mushroom cap with the pulled pork mixture, making sure to not overfill.
3. Place the stuffed mushrooms in the Crock Pot, cover, and cook on low heat for 2-3 hours, or until the mushrooms are tender.
- Serve these delicious Crock Pot BBQ Pulled Pork Stuffed Mushrooms as an elegant appetizer at your next party or gathering.
- Pair with a glass of red wine or a craft beer for the perfect flavor combination.
- Garnish with extra chopped parsley or a sprinkle of Parmesan cheese for the ultimate presentation.
These Crock Pot BBQ Pulled Pork Stuffed Mushrooms are sure to impress even the most discerning of guests. From the flavorful pulled pork to the tender mushrooms, this appetizer is a true crowd-pleaser. Try making this elegant dish for your next event and watch as it disappears in minutes.
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