Are you looking for a delicious and easy crockpot recipe to add to your repertoire? Look no further than this mouthwatering Crock Pot Mongolian Beef and Broccoli Stir-Fry. This dish is not only incredibly flavorful, but it's also a breeze to make. Let's dive into the details of this delectable dish.
To create this tantalizing dish, you will need the following ingredients:
1. In a bowl, mix together soy sauce, brown sugar, beef broth, garlic, and ginger. Place the sliced flank steak in the crockpot and pour the sauce over it. Cook on low for 4-5 hours until the beef is tender.
2. In a separate bowl, mix cornstarch with water to create a slurry. Stir the slurry into the crockpot and add the broccoli florets. Cook for an additional hour until the sauce has thickened and the broccoli is tender.
Once the dish is ready, serve the Mongolian Beef and Broccoli Stir-Fry over steamed rice. Garnish with sesame seeds for an extra pop of flavor and texture. Your family and friends will be impressed by this restaurant-quality dish that you made in your own kitchen.
This Crock Pot Mongolian Beef and Broccoli Stir-Fry recipe is a perfect choice for busy weekdays when you want a delicious and satisfying meal without spending hours in the kitchen. With minimal prep work and hands-off cooking in the crockpot, you can enjoy a flavorful and nutritious dish with ease.
So, what are you waiting for? Gather your ingredients and get ready to make this Crock Pot Mongolian Beef and Broccoli Stir-Fry. Your taste buds will thank you for the explosion of flavors in every bite. Happy cooking!
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