Looking for a simple and tasty dish to add to your crockpot recipe collection? Try out this delicious Crock Pot Ranch Chicken and Green Beans recipe. It's the perfect side dish to accompany any meal, and the best part is, it's incredibly easy to make!
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 pound of fresh green beans
- Salt and pepper to taste
1. Place the chicken breasts in the bottom of the crockpot.
2. In a separate bowl, mix together the ranch seasoning mix, cream of chicken soup, and chicken broth.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Add the fresh green beans on top.
5. Season with salt and pepper to taste.
6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- For added flavor, you can sprinkle some shredded cheese on top before serving.
- Feel free to add in other vegetables like carrots or potatoes for a complete meal.
- If you're short on time, you can use frozen green beans instead of fresh.
Crock pot cooking is not only convenient, but it also helps to lock in flavors and nutrients. By slow cooking your meals, you'll be able to achieve tender and juicy results without much effort. Plus, it's a great way to save time and energy in the kitchen!
Next time you're in need of a quick and easy side dish, give this Crock Pot Ranch Chicken and Green Beans recipe a try. It's sure to become a family favorite, and you'll love how simple it is to prepare. Happy cooking!
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