Crockpot Chicken and Dumplings: A Cozy Southern Comfort Recipe

Crockpot Chicken and Dumplings: Cozy Southern Fare

When it comes to comfort food, few dishes can top the warm and hearty goodness of chicken and dumplings. This classic Southern dish is a beloved favorite for many, and for good reason. The tender chicken, flavorful broth, and fluffy dumplings all come together to create a satisfying meal that warms the soul.

The Benefits of Using a Crockpot

One of the best things about making chicken and dumplings in a crockpot is the convenience it offers. Simply throw all the ingredients into the pot in the morning, set it on low, and come home to a delicious meal ready to be enjoyed. The slow cooking process allows the flavors to meld together, creating a depth of taste that is hard to achieve with other cooking methods.

Ingredients You'll Need

To make crockpot chicken and dumplings, you'll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans of cream of chicken soup
• 1 onion, chopped
• 4 carrots, sliced
• 4 celery stalks, sliced
• 2 cups of chicken broth
• 1 tsp of dried thyme
• Salt and pepper to taste
• 1 cup of frozen peas
• 1 cup of milk
• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1/4 cup of butter, melted
• 1/2 cup of chopped parsley

Instructions

To make this delicious dish, follow these steps:

Step 1: Prepare the Chicken

Place the chicken breasts in the crockpot and season with salt, pepper, and dried thyme. Add the cream of chicken soup, onion, carrots, celery, and chicken broth. Cook on low for 6-8 hours or on high for 4-6 hours until the chicken is cooked through and tender.

Step 2: Make the Dumplings

In a bowl, mix together the flour, baking powder, and salt. Stir in the melted butter and milk until a soft dough forms. Drop spoonfuls of the dough onto the simmering chicken mixture in the crockpot. Cover and cook for an additional 30 minutes until the dumplings are cooked through.

Serving Suggestion

Before serving, sprinkle chopped parsley over the top for a pop of color and freshness. This dish pairs well with a side of buttery cornbread or a simple green salad. Enjoy the cozy comfort of Southern chicken and dumplings straight from your crockpot!

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