Embrace the cozy warmth and irresistible flavors of a hearty Crockpot Chicken Fajita Stew. This comforting dish is packed with tender chicken, vibrant bell peppers, zesty onions, and a perfect blend of spices that will tantalize your taste buds.
Get ready to gather these essential ingredients for your flavorful Crockpot Chicken Fajita Stew:
- 2 lbs of boneless, skinless chicken breasts
- 3 bell peppers (red, yellow, and green), sliced
- 1 large onion, sliced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and black pepper, to taste
Follow these simple steps to create a mouthwatering Crockpot Chicken Fajita Stew:
1. Begin by placing the chicken breasts in the bottom of your Crockpot.
2. Add the sliced bell peppers, onions, and minced garlic on top of the chicken.
3. In a separate bowl, mix together the diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and black pepper.
4. Pour the mixture over the chicken and vegetables in the Crockpot.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Once the chicken is cooked, use two forks to shred it into bite-sized pieces.
7. Serve your Crockpot Chicken Fajita Stew hot, garnished with fresh cilantro or a dollop of sour cream.
Indulge in a bowl of Crockpot Chicken Fajita Stew and enjoy these delightful benefits:
- High in protein and low in fat, making it a nutritious choice for a balanced meal
- Packed with vitamins and antioxidants from the colorful bell peppers and onions
- Easy to prepare and perfect for meal prepping or feeding a crowd
Experience the ultimate comfort and satisfaction with a steaming bowl of Crockpot Chicken Fajita Stew. This simple yet flavorful dish will become a staple in your recipe rotation, providing warmth and deliciousness on even the busiest of days.
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