Crockpot Chicken Marsala Recipe: Easy and Elegant Dinner Option

Crockpot Chicken Marsala: Elegant Dinner Made Simple

Looking to impress your guests with a delicious and sophisticated dinner? Look no further than Crockpot Chicken Marsala. This classic Italian dish is not only easy to make but also bursting with flavor. Let's dive into how you can create this elegant meal with minimal effort.

Ingredients:

To make Crockpot Chicken Marsala, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 1/2 cup all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Follow these simple steps to make Crockpot Chicken Marsala:

Step 1: Coat Chicken:

Start by seasoning the chicken breasts with salt, pepper, and oregano. Coat the chicken in flour, shaking off any excess.

Step 2: Sear Chicken:

Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, then transfer to the crockpot.

Step 3: Add Ingredients:

Add the sliced mushrooms and minced garlic to the crockpot. Pour in the Marsala wine and chicken broth, ensuring the chicken is fully submerged.

Step 4: Cook:

Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Step 5: Serve:

Once the chicken is ready, serve it hot over cooked pasta or rice. Garnish with fresh parsley and a sprinkle of Parmesan cheese for an extra touch of elegance.

Conclusion:

Crockpot Chicken Marsala is the perfect dish for a special occasion or a weeknight dinner when you want to elevate your meal. With just a few simple steps, you can create a gourmet dish that will leave your guests impressed. Try this recipe today and enjoy a taste of Italy in the comfort of your own home.

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