Crockpot Lemon Garlic Chicken Recipe for Bright and Zesty Flavors
Crockpot Lemon Garlic Chicken: Bright and Zesty Flavors
When it comes to easy and delicious meals, crockpot recipes are a game-changer. And if you're a fan of bright and zesty flavors, then this Crockpot Lemon Garlic Chicken recipe is sure to become a new favorite in your culinary repertoire.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Sauce:
- 1/2 cup chicken broth
- 1/4 cup honey
- Zest of one lemon
- 2 tablespoons cornstarch
- Fresh parsley for garnish
Instructions:
Step 1:
Season the chicken breasts with salt, pepper, minced garlic, and dried oregano. Place them in the crockpot.
Step 2:
In a mixing bowl, whisk together the lemon juice, chicken broth, honey, and lemon zest. Pour the mixture over the chicken in the crockpot.
Step 3:
Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
Step 4:
Remove the chicken from the crockpot and set aside. In a small bowl, mix the cornstarch with a little water to create a slurry. Pour the slurry into the crockpot and stir to thicken the sauce.
Step 5:
Return the chicken to the crockpot and stir to coat in the thickened sauce. Serve the Crockpot Lemon Garlic Chicken garnished with fresh parsley and enjoy!
Conclusion:
This Crockpot Lemon Garlic Chicken recipe is a perfect balance of bright lemon flavor and savory garlic. The tender chicken, cooked low and slow in the crockpot, is irresistibly delicious. Serve it over rice, pasta, or with a side of roasted vegetables for a complete and satisfying meal. Try this recipe today and treat your taste buds to a burst of zesty goodness!