Crockpot Orange Chicken Recipe: Tangy and Delicious Slow Cooker Dish

Crockpot Orange Chicken: Tangy and Delicious Takeout Alternative

When it comes to satisfying your craving for takeout, nothing beats the convenience of a crockpot. In this article, we will explore how to make a tangy and delicious alternative to the classic Orange Chicken dish using your trusty slow cooker.

Ingredients

Before diving into the recipe, let's gather all the necessary ingredients:

• 2 pounds of boneless, skinless chicken thighs
• 1 cup of orange juice
• 1/2 cup of soy sauce
• 1/4 cup of hoisin sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of minced garlic
• 1 tablespoon of grated ginger
• 1/4 cup of brown sugar
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions

Now, let's move on to preparing this mouthwatering dish:

1. Prepare the Chicken

Start by cutting the chicken thighs into bite-sized pieces and seasoning them with salt and pepper.

2. Mix the Sauce

In a bowl, combine the orange juice, soy sauce, hoisin sauce, rice vinegar, garlic, ginger, brown sugar, and red pepper flakes. Mix well until the sugar has dissolved.

3. Slow Cook

Place the chicken pieces in the crockpot and pour the sauce over them. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.

4. Thicken the Sauce

If the sauce is too thin, mix a tablespoon of cornstarch with water and stir it into the crockpot. Cook on high for another 30 minutes, or until the sauce has thickened.

5. Serve and Enjoy

Garnish the orange chicken with sesame seeds and chopped green onions. Serve over steamed rice or noodles for a complete meal that will have your taste buds singing.

Conclusion

With this easy crockpot recipe, you can enjoy the flavors of your favorite takeout dish without the hassle of ordering in. Give it a try and let the slow cooker work its magic on this tangy and delicious Orange Chicken recipe.

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