Delicious Baked Potato Breakfast Burritos Recipe for Crock Pot Success

Baked Potato Breakfast Burritos in the Crock Pot: Easy Morning Meal

If you're looking for a delicious and hearty breakfast option that's easy to make in the crockpot, then look no further than baked potato breakfast burritos. This dish combines the comforting flavors of baked potatoes with the portability and convenience of a breakfast burrito, making it the perfect morning meal.

Ingredients:

Here's what you'll need to make these tasty breakfast burritos:

• 4 large russet potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 8 eggs
• 1 cup shredded cheese
• 8 large flour tortillas
• Salt and pepper to taste
• Optional toppings: salsa, avocado, sour cream

Instructions:

1. In a large skillet, sauté the diced potatoes, onion, and bell pepper until they are tender and slightly browned.

2. In a separate bowl, whisk together the eggs and season with salt and pepper.

3. Pour the egg mixture over the cooked vegetables in the skillet and scramble until the eggs are cooked through.

4. Lay out a tortilla and spoon some of the egg and vegetable mixture onto the center.

5. Sprinkle some shredded cheese on top of the egg mixture.

6. Fold the sides of the tortilla over the filling and roll it up into a burrito.

Cooking in the Crock Pot:

1. Place the assembled burritos in the crockpot, seam side down, making sure they are snugly packed together.

2. Cover and cook on low for 2-3 hours, or until the burritos are heated through and the cheese is melted.

Serving:

Once the burritos are cooked, you can serve them with your favorite toppings such as salsa, avocado, and sour cream.

These baked potato breakfast burritos are not only delicious but also a great make-ahead meal for busy mornings. Just pop them in the crockpot and let them cook while you get ready for the day. Enjoy!

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